Results for 'restaurant'

42 found
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  1. Investigating the influence of service scape on customer loyalty at a fine - dining restaurants in Jaipur.Aravind Kumar Rai & C. Anirvinna - 2019 - African Journal of Hospitality, Tourism and Leisure 8 (6).
    Restaurant owners and indeed all the personnel need to create a pleasant servicescape and provide service quality excellence in all their encounters with their customers. Servicescape is the physical environment of a service business where service is delivered to paying or non-paying customers. Servicescape has a very strong effect on all consumption experiences where service is delivered. In India the service sector contributes nearly half of the GDP. Restaurant owners, managers and all the personnel need to be servicescape (...)
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  2. Souffrance, corporéité et restauration du « vivre‐humain » en situation de vulnérabilité.Ulrich Metende - 2021 - Ithaque 29:57-80.
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  3. L’élection des exécutifs municipaux MDR dans le context de la restauration de la démocratie.Taubic Falna - 2020 - International Journal of Humanitatis Theoreticus 4 (2):82-91.
    Les formations politiques nées aux lendemains de la restauration du multipartisme ont participé aux différentes consultations électorales et ont connu des fortunes diverses. Si, les élections présidentielles et législatives donnent lieu directement à la connaissance des élus, les municipales, quant à elles, s’accompagnent d’un autre type d’élection destinée à élire les exécutifs municipaux (le maire et ses adjoints). Comment se déroule effectivement ce deuxième tour d’élection dans les communes gagnées par le MDR? Les exécutifs municipaux sont-ils élus par leurs pairs (...)
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  4. Exploring The Mediating Role Of Perceived Quality Between Online Flow And Customer's Online Purchase Intention On A Restaurant E-Commerce Website.Rareș Obadă - 2014 - The Yearbook of The “Gh. Zane” Institute of Economic Researches 22 (1):35-44.
    The aim of this paper is to explore the relationship between online flow, also called optimal experience, perceived quality of a restaurant e-commerce website, and customer’s purchase intention. First, we reviewed flow, perceived quality, and purchase intention studies in the literature, and proposed a conceptual model of the hypothesized relationships between our variables. Afterwards, we identified in the literature measuring methods and scales for online flow, perceived quality and customer’s purchase intention, and ran a reliability analysis. In order to (...)
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  5. Conference Proceeding: A New Service-Quality Model to enhance Customer Retention In the Hong Kong Fast-Food Restaurant Industry.Kenneth Lui-Ming Ngie, Philip J. Rosenberger lll & Allen George - 2014 - In Proceeding Of: The 47th Academy of Marketing Conference, At Bournemouth, England.
    Poster Presentation accepted for the July 2014 conference in Bournemouth, England. -/- Abstract: Current service-quality models in the Hong Kong fast-food restaurant (HK FFR) industry are primarily designed on the basis of fast service and standardised fast-food service process that are expected to enhance customer retention. This study explores the feasibility of a new service-quality (SQ) model that could offer enhanced customer satisfaction and retention in the competitive Hong Kong FFR context. A qualitative, phenomenological-interview approach incorporating the critical incident (...)
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  6. Exploratory Study of Service Quality, Corporate Image, and Customer Loyalty in Restaurants in Ghana.Edward Markwei Martey & Richard Amoasi - 2019 - International Journal of Scientific Research and Management (IJSRM) 6 (12).
    The aim of the study is to identify the effect of Service Quality and Corporate Image on Customer’s Loyalty .Questionnaires were distributed to collect responses from restaurant users in the Greater Accra region of Ghana. Descriptive statistics and correlation analysis were used to analyze the data and draw the conclusions. It was revealed that service quality and corporate image have strong positive association with customer’s loyalty .The study suggested that managers of restaurants provide needed logistics to aid frontline staff (...)
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  7. L'art désœuvré, modes d'emploi. Entre esthétique et théorie de la restauration.Filippo Fimiani - 2011 - Aisthesis: Pratiche, Linguaggi E Saperi Dell’Estetico 4 (1):52-72.
    In the ontology of the artwork and its regimes of existence, Gérard Genette gives but little room to the theory and practice of restoration. However, restoration is seen in relation to the identity of the work itself and to its material and pragmatic temporality and anachronism. In the wake of Nelson Goodman, it is also understood as a form of actuation and implementaion of the aesthetic experience. Starting from these premises, the present essay intends to examine the relationship between Genette’s (...)
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  8. Strategic Management Plan for a Local Filipino Barbecue Restaurant Business.Leonardo Cada, Rogelyn May Agustin, Daryll Cajano, Crishelle Cristobal, Bea Margarita Domer, Angeline Nichole Escala, Christopher Johann Icaranom, Neil Wilmar Magcalas & Trishia Valdez - manuscript
    Abstract This paper presents the study of the James and Che BBQ House’s strategic management. Strategic management is the process of scientifically analyzing, tracking, and assessing present strategies in order to develop and implement new ones that are required to meet the goals and objectives of a business organization. The collected data from the business’ operation manager exhibits the business’ status in terms of its performance in the industry it belongs to, which will be a crucial foundation for the evaluation (...)
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  9. How not to build a tourism city.Asma Mehan, Pouria Jahanshad & Mahziar Mehan - 2023 - 360Info.
    Despite its aesthetic appeal, the Iranian resort Majara is poised to be a sore point among local residents. Looking at the 200 vibrant oddly-shaped domes might make you feel you’re on a Wes Anderson movie set.The Majara Residence overlooking the Persian Gulf offers homes and resort-like accommodation, complete with cafes, restaurants, souvenir shops, tourist information, a prayer room, laundry, storage and more. Located at Hormuz (or Ormuz) Island, a historic port off the southern coast of Iran, the project is designed (...)
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  10. Do ethics classes influence student behavior? Case study: Teaching the ethics of eating meat.Eric Schwitzgebel, Bradford Cokelet & Peter Singer - 2020 - Cognition 203 (C):104397.
    Do university ethics classes influence students’ real-world moral choices? We aimed to conduct the first controlled study of the effects of ordinary philosophical ethics classes on real-world moral choices, using non-self-report, non-laboratory behavior as the dependent measure. We assigned 1332 students in four large philosophy classes to either an experimental group on the ethics of eating meat or a control group on the ethics of charitable giving. Students in each group read a philosophy article on their assigned topic and optionally (...)
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  11. Knowledge of things.Matt Duncan - 2020 - Synthese 197 (8):3559-3592.
    As I walk into a restaurant to meet up with a friend, I look around and see all sorts of things in my immediate environment—tables, chairs, people, colors, shapes, etc. As a result, I know of these things. But what is the nature of this knowledge? Nowadays, the standard practice among philosophers is to treat all knowledge, aside maybe from “know-how”, as propositional. But in this paper I will argue that this is a mistake. I’ll argue that some knowledge (...)
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  12. The Metaphysics of Establishments.Daniel Z. Korman - 2020 - Australasian Journal of Philosophy 98 (3):434-448.
    I present two puzzles about the metaphysics of stores, restaurants, and other such establishments. I defend a solution to the puzzles, according to which establishments are not material objects and are not constituted by the buildings that they occupy.
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  13. Doubts about Philosophy? The Alleged Challenge from Disagreement.Thomas Grundmann - 2013 - In Tim Henning & David P. Schweikard (eds.), Knowledge, Virtue, and Action: Putting Epistemic Virtues to Work. New York: Routledge. pp. 72-98.
    In philosophy, as in many other disciplines and domains, stable disagreement among peers is a widespread and well-known phenomenon. Our intuitions about paradigm cases, e.g. Christensen's Restaurant Case, suggest that in such controversies suspension of judgment is rationally required. This would prima facie suggest a robust suspension of judgment in philosophy. But we are still lacking a deeper theoretical explanation of why and under what conditions suspension is rationally mandatory. In the first part of this paper I will focus (...)
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  14. Creating abstract objects.David Friedell - 2021 - Philosophy Compass 16 (10):e12783.
    Beach's Gaelic Symphony is plausibly an abstract object that Beach created. The view that people create some abstract objects is called abstract creationism. There are abstract creationists about many kinds of objects, including musical works, fictional characters, arguments, words, internet memes, installation artworks, bitcoins, and restaurants. Alternative theories include materialism and Platonism. This paper discusses some of the most serious objections against abstract creationism. Arguably, these objections have ramifications for questions in metaphysics pertaining to the abstract/concrete distinction, time, causation, vague (...)
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  15. Some Reluctant Skepticism about Rational Insight.Tomas Bogardus & Michael Burton - 2023 - International Journal for the Study of Skepticism 13 (4):280-296.
    There is much to admire in John Pittard’s recent book on the epistemology of disagreement. But here we develop one concern about the role that rational insight plays in his project. Pittard develops and defends a view on which a party to peer disagreement can show substantial partiality to his own view, so long as he enjoys even moderate rational insight into the truth of his view or the cogency of his reasoning for his view. Pittard argues that this may (...)
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  16. Lighting in Hospitals. Case Study: Military Hospital of Tirana, Albania (8th edition).Klodjan Xhexhi - 2024 - Engineering Innovations 8:17-30.
    Hospitals must have adequate lighting so that medical personnel can do their duties and attend to the requirements of patients and visitors. A comfortable recuperation environment may be created with the aid of good lighting. The relationship between daylighting and artificial lighting and their role in the design process will be mentioned. Specific areas of the hospital will be under adequate lighting analysis. The areas taken into consideration are entrance and waiting areas, circulation areas, operating theatres and clean rooms, wards (...)
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  17. Knowing What To Order at the Conference Dinner.Ian James Kidd - 2021 - Apa Newsletter on Feminism and Philosophy 20 (3):19-21.
    A conference dinner at a restaurant is a good place for considering the interactions of class, race, economic privilege, professional comportment, and the culturally coded forms of sophistication that have been built into the discipline. Much needs to be changed and a really good place to start is by appreciating these realities.
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  18. Normative and Non-normative Concepts: Paternalism and Libertarian Paternalism.Kalle Grill - 2013 - In Daniel Strech, Irene Hirschberg & Georg Marckmann (eds.), Ethics in Public Health and Health Policy: Concepts, Methods, Case Studies. Dordrecht: Springer. pp. 27-46.
    This chapter concerns the normativity of the concepts of paternalism and libertarian paternalism. The first concept is central in evaluating public health policy, but its meaning is controversial. The second concept is equally controversial and has received much attention recently. It may or may not shape the future evaluation of public health policy. In order to facilitate honest and fruitful debate, I consider three approaches to these concepts, in terms of their normativity. Concepts, I claim, may be considered nonnormative, normatively (...)
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  19. The Fast Food Image Classification using Deep Learning.Jehad El-Tantawi & Samy S. Abu-Naser - 2024 - International Journal of Academic Information Systems Research (IJAISR) 8 (4):37-43.
    Abstract: Fast food refers to quick, convenient, and ready-to-eat meals that are usually sold at chain restaurants or take-out establishments. Fast food is often criticized for its unhealthy ingredients, such as high levels of salt, sugar, and unhealthy fats, and its contribution to the growing obesity epidemic. Despite this, fast food remains popular due to its affordability, convenience, and widespread availability. Many fast food chains have attempted to respond to these criticisms by offering healthier options, such as salads and grilled (...)
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  20. Friendship in the Shadow of Technology.Laurence Thomas - 1981 - In John Arthur & Steven Scalet (eds.), Morality and Moral Controversies: Readings in Moral, Social, and Political Philosophy. New York: Pearson Prentice Hall.
    This essay looks at the impact that technology is having upon friendship. For as we all know, it is nothing at all to see friends at a restaurant table all engaged in texting rather than talking to one another.
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  21. ASSESSMENT ON THE CRITERION OF SELECTING QUALIFIED APPLICANTS IN HOTEL AND TOURISM INDUSTRY AMONGST GRADUATES OF SELECTED SUC's AND HEI's: BASIS FOR EMPLOYABILITY.Angelito T. Fanggo - 2023 - Get International Research Journal 1 (2).
    The purpose of this study is to explore, gauge and identify the criterion of selecting qualified applicants in Hotel and Tourism Industry amongst graduates from selected SUC’s and HEI’S: Basis for Employability. The data are collected from different hotel and tourism companies who are also considered partners of some SUC’S and HEI’s on On-the- Job Training where students are deployed to undergo trainings in different areas of hotel and tourism sector specifically asked 10 (ten) Five Star Hotels, 10 (ten) Travel (...)
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  22. Is there a freegan challenge to veganism?Andy Lamey - 2023 - In Cheryl Abbate & Christopher Bobier (eds.), New Omnivorism and Strict Veganism: Critical Perspectives. Routledge. pp. 35-51.
    Freeganism is the practice of eating food that is free. It is commonly associated with recovering food that grocery stores and restaurants have thrown away, but vegetables grown in one’s garden and other free foods, such as leftovers from a work event, would also qualify. It is worth asking whether there is a form of freeganism that can be justified in new omnivorist terms. Could it be consistent with animal protection to eat meat, just so long as we don’t pay (...)
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  23. Formulating and Articulating Public Health Policies: The Case of New York City.Alex Rajczi - 2013 - Public Health Ethics 6 (3):pht029.
    New York City has extensive public health regulations. Some regulations aim to reduce smoking, and they include high cigarette taxes and bans on smoking in public places such as bars, restaurants, public beaches, and public parks. Other regulations aim to combat obesity. They include regulations requiring display of calorie information on some restaurant menus and the elimination of transfats in much public cooking. One important issue is whether New York City officials -- including both public health officials and other (...)
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  24. Intolerable Ideologies and the Obligation to Discriminate.Tim Loughrist - 2021 - Business and Professional Ethics Journal 40 (2):131-156.
    In this paper, I argue that businesses bear a pro tanto, negative, moral obligation to refuse to engage in economic relationships with representatives of intolerable ideologies. For example, restaurants should refuse to serve those displaying Nazi symbols. The crux of this argument is the claim that normal economic activity is not a morally neutral activity but rather an exercise of political power. When a business refuses to engage with someone because of their membership in some group, e.g., Black Americans, this (...)
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  25. Par-delà la révolution copernicienne: Sujet transcendantal et facultés chez Kant et Husserl.Dominique Pradelle (ed.) - 2012 - Paris, France: Presses Universitaires de France.
    Dans l’histoire de la métaphysique, l’époque initiée par Descartes se caractérise par le projet de tirer toute connaissance de son propre fonds. C’est ce que Kant a exprimé par la révolution copernicienne : les structures universelles des objets de l’expérience (temporalité, spatialité, grandeur, force, mathématisabilité, etc.) se règlent sur les structures a priori impliquées dans la constitution du sujet transcendantal (les facultés et leurs formes pures). Par là, toute l’ontologie de l’objet d’expérience possible trouve son fondement dans une présupposition transcendantale (...)
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  26. Multiple Criteria Evaluation Model Based on the Single Valued Neutrosophic Set.Dragisa Stanujkic, Florentin Smarandache, Edmundas Kazimieras Zavadskas & Darjan Karabasevic - 2016 - Neutrosophic Sets and Systems 14:3-6.
    Gathering the attitudes of the examined respondents would be very significant in some evaluation models. Therefore, a multiple criteria approach based on the use of the neutrosophic set is considered in this paper. An example of the evaluation of restaurants is considered at the end of this paper with the aim to present in detail the proposed approach.
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  27. Short-Circuited Trans Care, t4t, and Trans Scenes.Amy Marvin - 2022 - Transgender Studies Quarterly 9 (1):9-27.
    This essay discusses short-circuited trans care by focusing on failures of t4t as an ethos both interpersonally and within particular trans scenes. The author begins by recounting an experience working at a bar/restaurant that appealed to its identity as a caring trans community space as part of its exploitation of trans workers. This dynamic inspires the main argument, that t4t can become an ethos of scenes and institutions beyond the interpersonal while short-circuiting practices of trans care. Short-circuited trans care (...)
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  28. Can Unmodified Food be Culinary Art?Sara Bernstein - 2020 - Argumenta 2 (5):185-198.
    You are sitting in Chez Panisse, Alice Waters’ acclaimed restaurant in Berkeley, California. After an extensively prepared, multi-course meal, out comes the dessert course: an unmodified but perfectly juicy, fresh peach. Many chefs serve such unmodified or barely-modified foods with the intention that they count as culinary art. This paper takes up the question of whether unmodified foods, served in the relevant institutional settings, can count as culinary art. I propose that there is a distinctive form of aesthetic trust (...)
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  29. Bullrich Lineal Park, Buenos Aires-Narrow strip surrounded by traffic as urban green space.Natalia Penacini - 2009 - Topos: European Landscape Magazine 67:66.
    Prior to this intervention the site used to be a degraded fiscal property, that functioned as a bus yard, a police legal deposit, and a restaurant parking lot. Underneath it runs the Maldonado stream culvert, covered by a concrete slab at a depth of only -20cm. Next to the site is a 5m high railroad embankment. The plot is strategically located at the end of Juan B. Justo avenue and works as a gateway to the Tres de Febrero park (...)
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  30. Pandémie COVID-19 - Approches philosophiques.Sfetcu Nicolae - 2020 - Drobeta Turnu Severin: MultiMedia Publishing.
    Le papier commence par une rétrospective des débats sur l'origine de la vie : le virus ou la cellule ? Le virus a besoin de la cellule pour se répliquer, mais la cellule est une forme plus évoluée à l'échelle évolutive de la vie. De plus, l'étude des virus soulève des questions conceptuelles et philosophiques pressantes sur leur nature, leur classification et leur place dans le monde biologique. Le sujet des pandémies est abordé à partir de l'existentialisme d'Albert Camus et (...)
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  31. Capitalmud, or Akyn's Song about the Nibelungs, paradigms and simulacra.Valentin Grinko - manuscript
    ...If, in some places, backward science determines the remaining period by the lack of optimism only by the number 123456789, then our progressive science expands it to 987654321, which is eight times more advanced than theirs. However, due to the inherent caution of scientists, both sides do not specify the measuring unit of reference — year, day, hour or minute are meant. Leonid Leonov. Collected Op. in ten volumes. Volume ten. M.: IHL, 1984, p.583. -/- The modern men being as (...)
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  32. The Editioning of Gardens.Gavin Keeney - manuscript
    Many of the following literary-critical texts (not all quite conventional “long-form” essays) originally appeared on the Landscape Agency New York website, LANY Archive-Grotto, on the web portal Geocities, between the years 1997 and 2008 – i.e., over a period of roughly ten years. Versions of some were published in various journals, academic or otherwise. In re-presenting them here, the intention is to trace a proverbial “red thread” that crosses the entirety of the work, arguably what might be denoted the works-based (...)
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  33.  75
    Of flat breads, Ma Ling, and Protests: A Travelogue on Migration.Earl Clarence Jimenez - 2023 - Bidlisiw Journal 3 (2).
    We arrived at the neighborhood in Antwerp where our accommodation, Adagio Aprthotel, was located. The presence of immigrants was the one of the first things that caught my attention. They are everywhere. Enroute to the shops past the train station after dropping off our bags, Amiel and I passed a synagogue, and at McDonald’s (yup, my first meal in Belgium was french fries!), seated at the next table were two Filipinos. Overhearing their chatter, I surmised that they have been living (...)
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  34. Humanizing the last breath: A Roman Catholic way of caring for the end of our days.Robert Junqueira - 2023 - Beiras Brewing Philosophy in the Pub.
    Text offered to the general public to initiate a broad discussion on the topic of death during the second session of the 1st Cycle of Meetings "2B2P — Beiras Brewing Philosophy in the pub" (2023/08/06 - 2023/08/20), organized by the União das Freguesias de Covas e Vila Nova de Oliveirinha, the restaurant Cork & Fork, and the Institute for Philosophical Studies of the Faculty of Arts and Humanities of the University of Coimbra and Rabdoud University's Foundation for Studies in (...)
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  35. TEAM BUILDING INITIATIVES AS A TOOL IN INCREASING MOTIVATION AND EMPLOYEES’ PRODUCTIVITY IN THE FOOD SERVICE SECTOR.Decie Claire A. Locsin, Arvin A. Marasigan, Jenny Rose H. Martin, Mark Angelo L. Miralles, Allyssa Marie B. Ramos, Lena N. Cañet & Maria Cecilia de Luna - 2023 - Get International Research Journal 1 (2):45-65.
    Successful teamwork doesn't work overnight, what makes teamwork potent is team building. (Plagiarism) According to Abdullah, et. al., (2022) team building training can improve group cohesiveness or the quality of sticking together or unity teamwork more likely to be higher with a significant score difference. This study used mixed methods both qualitative and quantitative data collection, and an analysis method to answer the research method, random sampling is named as such because the data set is chosen via random selection, where (...)
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  36. Les Aventures de Pinocchio - Une histoire pour les adultes.Sfetcu Nicolae - manuscript
    L'un des livres les plus lus au monde, considéré comme une métaphore de la condition humaine et adapté à une variété d'interprétations, Les Aventures de Pinocchio a eu un impact majeur sur la culture mondiale. Le livre répond à une prérogative qui n'appartient qu'aux chefs-d'œuvre : celle d'être hors du temps. Le livre se concentre sur l'enquête psychologique de son personnage central Pinocchio, tout en essayant de découvrir une humanité perdue dans le vide de la technologie et de la science. (...)
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  37. Rural Tourism as an Element of Sustainable Diversification of Economic Opportunities of the Region.Oleksandr Krupskyi, Nataliya Krasnikova & Victoriia Redko - 2019 - In V. M. Yatsenko (ed.), Determinants of Innovation and Investment Development of Multi- Branch Entrepreneurship, Tourism and Hospitality Industry. pp. 250-260.
    The collective monograph «Determinants of Innovation and Investment Development of Multisectoral Entrepreneurship, Tourism and Hospitality Industry» is devoted to the 20th anniversary of the Educational and Scientific Institute of Economics and Law of Cherkasy Bohdan Khmelnytsky National University and is a continuation of the research tradition on the development of entrepreneurship, innovation, finance, competition, accounting and auditing problems, tourism, hotel and restaurant business. The results of the scientific research presented in the collective monograph show the achievements of the representatives (...)
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  38. Le monde après la pandémie COVID-19.Sfetcu Nicolae - manuscript
    Dans le cas de la pandémie COVID-19, il y a quelques signes d'un changement de paradigme, y compris la disparition soudaine de l'idéologie du « mur »: « une toux a suffi à rendre soudain impossible d'échapper à la responsabilité de chacun envers tous les êtres vivants pour le simple fait qu'il fait partie de ce monde, et le désir d'en faire partie ». Le tout est toujours en partie impliqué, car tout est, en un sens, dans tout et dans (...)
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  39. What It’s Like to Chill Out With Whom the Rest of the World Considers As The Most Ruthless Men: Ratko Mladic, Goran Hadzic and Radovan Karadzic (+) Confessions of a Female War Crimes Investigator.Miss Jill Louise Starr - 2001
    What It’s Like to Chill Out With Whom the Rest of the World Considers As The Most Ruthless Men: Ratko Mladic, Goran Hadzic and Radovan Karadzic (+) Confessions of a Female War Crimes Investigator By Jill Louise Starr NJ USA -/- Read My Entire Book Here (True Story) http://sites.google.com/site/thelawprojectscenternycoffices/what-it-s-like-to-chill-out-with-whom-th e-rest-of-the-world-considers-as-the-most-ruthless-men-ratko-mladic-goran-hadzic-and-radovan-karadzi c-confessions-of-a-female-war-crimes-investigator -/- Retrospectively, it was all so simple, natural and matter of fact being on a boat restaurant in Belgrade, sitting with, laughing, drinking a two hundred bottle of wine and chatting (...)
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  40. L'hétérotopie du film Solaris et le test du canard.Nicolae Sfetcu - manuscript
    Solaris présente un excellent exemple de la façon dont les espaces hétérotopiques peuvent exister en termes cinématiques. Le film de Tarkovsky explore la manière dont les expériences acquises dans l’espace hétérotopique offrent à l’individu la possibilité d’inverser la vision panoramique et comment ces expériences peuvent enfin nous montrer comment nous pouvons recouvrer ou restaurer notre existence en tant que sujets individuels. À travers les expériences des personnages du film, nous sommes invités à observer les nombreuses forces et discours qui ont (...)
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  41. False Spiritual Economy: Why an “I Want it All and I Want it Now” Attitude doesn’t Promote Spiritual Growth.Edo Shonin & William Van Gordon - 2014 - Meditation: Research and Practice.
    It is fair to say that in contemporary society there is a growing demand amongst consumers for instant gratification and for products and services that can be accessed 24-hours a day. This appears to be the case across numerous sectors of society including (but not limited to) business, education, retail, tourism, health, and recreation. Some examples that come to mind are the: (i) investor looking for a quick-win return on their outlay, (ii) patient demanding a same-day diagnosis and medicine for (...)
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  42. Obesity and Fast-Food.Docu Any Axelerad, Daniel Docu Axelerad & Tudor-Cosmin Ciocan - 2018 - Dialogo 4 (2):74-78.
    Obesity is one of the most significant public health challenges and becomes a public health problem. Consumption of fast-food, which have high energy densities and glycemic loads, and expose customers to excessive portion size, is frequently associated with weight gain, therefore, it is hypothesized that relative availability of fast-food is a risk for obesity.
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